talon

 

Pick and Place Robots Designed For Agility

 

In today's business environment, there is increasing pressure to produce "more with less" and simultaneously meet the ever-changing demands of your customers.

Recognizing these challenges, in 2002 JLS Automation invested its 50+ years of experience implementing Advanced Motion Control technologies to develop the Talon™ Series Packing System.

These robotic based systems were developed with today's rigorous operational demands in mind. Since the Talon™ was designed to integrate with other packing machinery, JLS can easily upgrade your packing lines, utilizing your existing equipment, and maximizing your investment.

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Products Packed with Our Pick and Place Robots

Flow Wrapper

Accurately load flow-wrappers with single layer or stacked product configurations.

Thermoformer / VSP

Hygienic and accurate loading of therformorers and vacuum skin packs.

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Tray

Simple, sanitary and accurate loading of foam, corrugated and MAP trays.

Talon Products Packed Cheese

Products Packed with Talon

  • Fresh & Frozen Meats
  • Sausage, Sliced Meats, Frozen Patties, Bacon
  • Fresh & Frozen Bakery
  • Tortillas, Flatbreads, Muffins, Baguettes, Snack Cakes
  • Cheese
  • Blocks, Slices, Sticks
  • Frozen Foods
    • Burritos, Corn Dogs, Egg Rolls, Pocket Sandwiches, Pizza, Potato Patties Confectionary
  • Chocolate Enrobed, Wrapped Bars

Sanitary, Vacuum on Board Technology

JLS developed our Vacuum On Board™ technology to facilitate the use of high speed vacuum generators in primary food packing equipment and applications. Finding commercial sources with inappropriate performance and material characteristics, we developed our own single stage venturis. VOB™ has no moving parts and is virtually clog-free by nature.

The technology integrates well into most every tool that JLS builds for primary and secondary food packing equipment applications. Vacuum turn on/off time is greatly reduced and problematic vacuuming hosing and tubing is eliminated. Sanitation is simple as is tool changeover and there are no clogged airlines to contend with or clean.

Our VOB™ 2.0 was developed in conjunction with Penn State University, allowing us to facilitate new design parameters via a computer model versus trial and error in previous design iterations. More importantly, our air consumption has been dramatically lowered with more than a 50% reduction in actual field installations.

Thermo former

How Can We Help You?

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