Pick-and-Place Robots Designed For Agility


In today's business environment, there is increasing pressure to produce "more with less" and simultaneously meet the ever-changing demands of your customers.

Recognizing these challenges, in 2002 JLS Automation invested its 50+ years of experience implementing Advanced Motion Control technologies to develop the Talon® Series Packing System.

These robotic based systems were developed with today's rigorous operational demands in mind. Since the Talon was designed to integrate with other packing machinery, JLS can easily upgrade your packing lines, utilizing your existing equipment and maximizing your investment.

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Products Packed with Our Pick-and-Place Robots

Flow Wrapper
Accurately load flow-wrappers with single layer or stacked product configurations.

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Thermoformer / VSP
Hygienic and accurate loading of thermoformers and vacuum skin packs.

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Tray Loading
Simple, sanitary and accurate loading of foam, corrugated and MAP trays.

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Sandwich Assembly
Automatically build various sandwiches, accurately stacking each component from the bun/bread to meat, cheese and other ingredients.

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Products Packed with Talon

  • Fresh & Frozen Meats

    • Sausage, Sliced Meats, Frozen Patties, Bacon

  • Fresh & Frozen Bakery

    • Tortillas, Flatbreads, Muffins, Baguettes, Snack Cakes

  • Cheese

    • Blocks, Slices, Sticks

  • Frozen Foods

    • Burritos, Corn Dogs, Egg Rolls, Pocket Sandwiches, Pizza, Potatoes, Patties, Confectionary

  • Chocolate

    • Enrobed, Wrapped Bars


Sanitary, Vacuum on Board Technology

JLS developed our Vacuum On Board technology to facilitate the use of high speed vacuum generators in primary food packing equipment and applications. Finding commercial sources with inappropriate performance and material characteristics, we developed our own single stage venturis. VOB has no moving parts and is virtually clog-free by nature.

The technology integrates well into most every tool that JLS builds for primary and secondary food packing equipment applications. Vacuum turn on/off time is greatly reduced and problematic vacuuming hosing and tubing is eliminated. Sanitation is simple as is tool changeover and there are no clogged airlines to contend with or clean.

Our VOB 2.0 was developed in conjunction with Penn State University, allowing us to facilitate new design parameters via a computer model versus trial and error in previous design iterations. More importantly, our air consumption has been dramatically lowered with more than a 50% reduction in actual field installations.


How Can We Help You?

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